Puddings, desserts, sweets - whatever you like to call them - you should find something here for you. These desserts are simple and easy to make and range from chilled pies with biscuit crumb crusts, hot chocolate sponge with fudgy sauce to fruity marshmallow like pavlova.

Gluten-Free Pancakes


Gluten-free pancakes are really easy to make. You simply mix gluten-free flour with egg and milk and fry! Delicious pancakes are just a few minutes away.

Gluten-Free Chocolate Caramel Pie

Chocolate Caramel Pie

Layers of biscuit, caramel, chocolate ganache, cream and finished with chocolate curls. One slice of this delicious chocolate caramel pie is never enough!

Gluten-Free Blueberry and Lemon Pie

Blueberry and Lemon Pie

A light creamy lemon pie, topped with a thick blueberry sauce.

Gluten-Free Chocolate and Amaretto Mousse

Chocolate and Amaretto Mousse

A very easy to make, eggless chocolate mousse with a layer of alcohol soaked ratafia crumbs. Can be made alcohol-free if you prefer.

Gluten-Free Creamy Lime Pie

Creamy Lime Pie

A zesty lime pie made with condensed milk and double cream.

Gluten-Free Lemon Tart

Lemon Tart

A very lemony baked custard in a gluten-free sweet shortcrust pastry shell.

Gluten-Free Magic Chocolate Pudding

Magic Chocolate Pudding

A prepare ahead chocolate pudding, that magically makes a sponge and a fudgy chocolate sauce layer beneath while cooking.

Gluten-Free Pavlova


Pavlova as it should be - crunchy on the outside and slightly marshmallow-like on the inside, served with cream and your choice of fresh fruit.

Gluten-Free Treacle Tart

Treacle Tart

Breadcrumbs and pastry - both potential issues but now I've made treacle tart gluten free.